Cheese and Onion Slice
Each Ptn contains
Energy
1490kJ
356kcal
356kcal
17.81%
Fat
21g
29.71%
Saturates
10g
52%
Sugars
2.2g
2.46%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1146kJ / 274kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1146kJ 274kcal |
1490kJ 356kcal |
17.81% | |
| Fat | 16g | 21g | 29.71% | |
| of which Saturates | 8.0g | 10g | 52% | |
| Carbohydrate | 27g | 35g | 13.5% | |
| of which Sugars | 1.7g | 2.2g | 2.46% | |
| Fibre | 2g | 2g | 6.5% | |
| Protein | 5g | 7g | 13.78% | |
| Salt | 0.78g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese and Onion Slice [PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Palm Stearin, Salt, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice, FILLING: Water, Onion (7%), Cheddar Cheese (5%)(Milk), Potato, Potato Starch, Skimmed Milk Powder, Onion Powder, Emulsifiers (Hydroxypropyl Methyl Cellulose, Mono- and Diglycerides of Fatty Acids), Salt, White Pepper, Acidity Regulator (Citric Acid), GLAZE: Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Tapioca Starch, CRUMB: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cheese (Milk), Yeast, Sugar, Salt, Acid (Lactic Acid), Flour Treatment Agent (Ascorbic Acid).] |
