Cheeseburger
Each Ptn contains
Energy
2100kJ
502kcal
502kcal
25.09%
Fat
30g
43.1%
Saturates
15g
73.05%
Sugars
3.3g
3.69%
Salt
2.7g
45%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1147kJ / 274kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1147kJ 274kcal |
2100kJ 502kcal |
25.09% | |
| Fat | 16g | 30g | 43.1% | |
| of which Saturates | 8.0g | 15g | 73.05% | |
| Carbohydrate | 18g | 33g | 12.74% | |
| of which Sugars | 1.8g | 3.3g | 3.69% | |
| Fibre | 1g | 1g | 4.83% | |
| Protein | 13g | 24g | 48.2% | |
| Salt | 1.5g | 2.7g | 45% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 1/4lb 90% Beefburger [Beef (55%), Beef Heart, Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Onion, Seasoning (contains Salt, Dextrose, Hydrolysed Soya Protein, Preservatives (Sodium Metabisulphite, Sulphur Dioxide), Natural Flavouring, Acidity Regulator (Citric Acid), Antioxidant (Sodium Ascorbate)), Soya Protein, Rework (contains Lamb, Chicken, Red Peppers, Pea Fibre, Flavour Enhancer (Monosodium Glutamate), Onion Powder, Herbs, Spices, Garlic, Chilli Powder, Stabilisers (Diphosphates, Triphosphates, Polyphosphates), Yeast Extract, Sugar, Processing Aid (Rapeseed Oil), Pea Protein, Antioxidant (Trisodium Citrate Dihydrate), Anti-caking Agent (Silicon Dioxide), Acidity Regulator (Acetic Acid), Spirit Vinegar, Colour (Ammonia Caramel)).], 4" Floured Bap [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Mild Cheese Sliced [Mild Cheddar Cheese (MILK).] |
