Quorn Sausage & Egg Sub
Each Ptn contains
Energy
1561kJ
373kcal
373kcal
18.66%
Fat
8.7g
12.41%
Saturates
2.4g
11.75%
Sugars
2.6g
2.89%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 946kJ 226kcal |
1561kJ 373kcal |
18.66% | |
| Fat | 5.3g | 8.7g | 12.41% | |
| of which Saturates | 1.4g | 2.4g | 11.75% | |
| Carbohydrate | 33g | 55g | 21.23% | |
| of which Sugars | 1.6g | 2.6g | 2.89% | |
| Fibre | 3g | 4g | 14.7% | |
| Protein | 10g | 17g | 33.74% | |
| Salt | 0.89g | 1.5g | 24.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 8" Semolina Sub Roll [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils(Palm Oil, Rapeseed Oil), Yeast, Semolina (Wheat) (2.0%), Glucose, Salt, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Flour Treatment Agent(Ascorbic Acid).], Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Plain Omelette [Free Rang Egg (62%), Milk, Rapeseed Oil, Salt, Stabiliser(Xanthan Gum), White Pepper.] |
