Bacon Sub
Each Ptn contains
Energy
1812kJ
433kcal
433kcal
21.65%
Fat
16g
23.39%
Saturates
5.6g
28%
Sugars
2.2g
2.43%
Salt
2.9g
48.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1066kJ / 255kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1066kJ 255kcal |
1812kJ 433kcal |
21.65% | |
| Fat | 9.6g | 16g | 23.39% | |
| of which Saturates | 3.3g | 5.6g | 28% | |
| Carbohydrate | 30g | 50g | 19.37% | |
| of which Sugars | 1.3g | 2.2g | 2.43% | |
| Fibre | 2g | 3g | 8.87% | |
| Protein | 12g | 20g | 39.96% | |
| Salt | 1.7g | 2.9g | 48.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 8" Semolina Sub Roll [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils(Palm Oil, Rapeseed Oil), Yeast, Semolina (Wheat) (2.0%), Glucose, Salt, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Flour Treatment Agent(Ascorbic Acid).], Bacon |
