Breakfast Sub
Each Ptn contains
Energy
2340kJ
559kcal
559kcal
27.96%
Fat
25g
36.39%
Saturates
8.6g
43.2%
Sugars
3.6g
3.97%
Salt
3.2g
53.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1054kJ / 252kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1054kJ 252kcal |
2340kJ 559kcal |
27.96% | |
| Fat | 11g | 25g | 36.39% | |
| of which Saturates | 3.9g | 8.6g | 43.2% | |
| Carbohydrate | 25g | 55g | 21.27% | |
| of which Sugars | 1.6g | 3.6g | 3.97% | |
| Fibre | 2g | 3g | 11.47% | |
| Protein | 11g | 25g | 50.52% | |
| Salt | 1.4g | 3.2g | 53.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 8" Semolina Sub Roll [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils(Palm Oil, Rapeseed Oil), Yeast, Semolina (Wheat) (2.0%), Glucose, Salt, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Flour Treatment Agent(Ascorbic Acid).], Lincolnshire Sausage 4's [Pork (65%), Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sage, Salt, Stabiliser(Pentasodium Triphosphate), Sugar, Preservative (Sodium Sulphite), Raising Agent (Ammonium Carbonate), Spice Extracts (Pepper, Nutmeg, Marjoram, Ginger, Pimento, Chilli), Herb Extracts (Sage, Coriander, Parsley), Parsley, Yeast Extract. Filled into Natural Pork Casing.], Bacon, Plain Omelette [Free Rang Egg (62%), Milk, Rapeseed Oil, Salt, Stabiliser(Xanthan Gum), White Pepper.] |
