Pepperoni & Tomato Sauce Pasta Salad
Each Ptn contains
Energy
1767kJ
422kcal
422kcal
21.12%
Fat
11g
15.8%
Saturates
3.8g
19.1%
Sugars
6.1g
6.73%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1034kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1034kJ 247kcal |
1767kJ 422kcal |
21.12% | |
| Fat | 6.5g | 11g | 15.8% | |
| of which Saturates | 2.2g | 3.8g | 19.1% | |
| Carbohydrate | 36g | 62g | 23.7% | |
| of which Sugars | 3.5g | 6.1g | 6.73% | |
| Fibre | 2g | 4g | 12.43% | |
| Protein | 10g | 17g | 34.12% | |
| Salt | 0.74g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Spirals [Durum Wheat Semolina (100%).], Tomato, Basil Sauce Cost Recipe [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Tomato Puree/Paste [Tomatoes.], Diced Mixed Peppers [Green Pepper (50%), Red Pepper (50%).], Fresh Basil, olive oil, Sugar [Sugar], Garlic in Oil [Water, rapeseed oil (27%), dried garlic (25%), salt, acidity regulator: citric acid., preservative: sodium METABISULPHITE.]], Sliced Pepperoni [Turkey, Beef, Beef Fat, Salt, Flavouring, MILK Protein (Lactose), Spices, Potato Starch, Glucose Syrup, Antioxidant (E301, E300), Stabiliser (E451) Colour (E160a), Smoke Flavouring, Preservative (E250). 100g of product make with 110g of meat.] |
