Pepperoni & Tomato Sauce Pasta Salad
Each Ptn contains
Energy
1765kJ
422kcal
422kcal
21.1%
Fat
11g
15.77%
Saturates
3.8g
19.1%
Sugars
6.5g
7.18%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1033kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1033kJ 247kcal |
1765kJ 422kcal |
21.1% | |
| Fat | 6.5g | 11g | 15.77% | |
| of which Saturates | 2.2g | 3.8g | 19.1% | |
| Carbohydrate | 36g | 62g | 23.84% | |
| of which Sugars | 3.8g | 6.5g | 7.18% | |
| Fibre | 2g | 3g | 10.57% | |
| Protein | 10g | 17g | 33.76% | |
| Salt | 0.75g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Spirals [Durum Wheat Semolina (100%).], Tomato, Basil Sauce Cost Recipe [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Tomato Puree/Paste [Tomatoes.], Diced Mixed Peppers [Green Pepper (50%), Red Pepper (50%).], Fresh Basil, olive oil [Refined Olive Oil, Virgin Olive Oil.], Sugar [Sugar], Garlic in Oil [Water, rapeseed oil (27%), dried garlic (25%), salt, acidity regulator: citric acid., preservative: sodium METABISULPHITE.]], Sliced Pepperoni [Beef 25%, (Beef, Beef Fat 15%), Chicken 35%, Turkey 7%, Salt 3.5%, Flavouring, MILK Protein (Lactose), Spices, herbs, Potato Starch, Glucose Syrup, Antioxidant (E301, E300), Stabiliser (E451) Colour (E160a), Smoke Flavouring, Preservative (E250). 100g of product made with 110g of meat.] |
