Egg Mayo Sandwich Brown
Each Ptn contains
Energy
2051kJ
490kcal
490kcal
24.51%
Fat
31g
44.39%
Saturates
4.7g
23.45%
Sugars
3.2g
3.51%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1159kJ / 277kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1159kJ 277kcal |
2051kJ 490kcal |
24.51% | |
| Fat | 18g | 31g | 44.39% | |
| of which Saturates | 2.6g | 4.7g | 23.45% | |
| Carbohydrate | 21g | 37g | 14.31% | |
| of which Sugars | 1.8g | 3.2g | 3.51% | |
| Fibre | 2g | 4g | 13.47% | |
| Protein | 8g | 14g | 28.32% | |
| Salt | 0.68g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Eggs [Eggs], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |
