Egg Mayo Sandwich White
Each Ptn contains
Energy
2054kJ
491kcal
491kcal
24.55%
Fat
31g
43.7%
Saturates
4.6g
23.05%
Sugars
3.3g
3.69%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1160kJ / 277kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1160kJ 277kcal |
2054kJ 491kcal |
24.55% | |
| Fat | 17g | 31g | 43.7% | |
| of which Saturates | 2.6g | 4.6g | 23.05% | |
| Carbohydrate | 22g | 39g | 15.17% | |
| of which Sugars | 1.9g | 3.3g | 3.69% | |
| Fibre | 0g | 0g | 0.67% | |
| Protein | 8g | 14g | 27.84% | |
| Salt | 0.72g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf White Medium [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.], Eggs [Eggs], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |
