Egg Mayo Sandwich White
Each Ptn contains
Energy
2061kJ
493kcal
493kcal
24.63%
Fat
30g
42.93%
Saturates
4.1g
20.55%
Sugars
3.8g
4.26%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1164kJ / 278kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1164kJ 278kcal |
2061kJ 493kcal |
24.63% | |
| Fat | 17g | 30g | 42.93% | |
| of which Saturates | 2.3g | 4.1g | 20.55% | |
| Carbohydrate | 23g | 40g | 15.55% | |
| of which Sugars | 2.2g | 3.8g | 4.26% | |
| Fibre | 1g | 2g | 6.27% | |
| Protein | 8g | 14g | 28.06% | |
| Salt | 0.63g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf White Medium [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.], Eggs [Eggs], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |
