Tuna Mayo Cucumber Sandwich Brown
Each Ptn contains
Energy
1473kJ
352kcal
352kcal
17.61%
Fat
13g
18.69%
Saturates
2.0g
9.85%
Sugars
3.0g
3.3%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 867kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 867kJ 207kcal |
1473kJ 352kcal |
17.61% | |
| Fat | 7.7g | 13g | 18.69% | |
| of which Saturates | 1.2g | 2.0g | 9.85% | |
| Carbohydrate | 21g | 36g | 13.97% | |
| of which Sugars | 1.7g | 3.0g | 3.3% | |
| Fibre | 2g | 4g | 13.13% | |
| Protein | 12g | 20g | 39.36% | |
| Salt | 0.75g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Tuna [Skipjack Tuna (Fish), Water, Salt.], Cucumber, Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |
