Tuna Mayo Sandwich Brown
Each Ptn contains
Energy
1465kJ
350kcal
350kcal
17.51%
Fat
13g
19.09%
Saturates
2.4g
11.95%
Sugars
2.7g
3.04%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 977kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 977kJ 233kcal |
1465kJ 350kcal |
17.51% | |
| Fat | 8.9g | 13g | 19.09% | |
| of which Saturates | 1.6g | 2.4g | 11.95% | |
| Carbohydrate | 24g | 36g | 13.87% | |
| of which Sugars | 1.8g | 2.7g | 3.04% | |
| Fibre | 3g | 4g | 13.13% | |
| Protein | 13g | 20g | 39.18% | |
| Salt | 0.85g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Tuna [Skipjack Tuna (Fish), Water, Salt.], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |
