Tuna Mayo Sandwich White
Each Ptn contains
Energy
1468kJ
351kcal
351kcal
17.55%
Fat
13g
18.4%
Saturates
2.3g
11.55%
Sugars
2.9g
3.22%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
1468kJ 351kcal |
17.55% | |
| Fat | 8.6g | 13g | 18.4% | |
| of which Saturates | 1.5g | 2.3g | 11.55% | |
| Carbohydrate | 26g | 38g | 14.73% | |
| of which Sugars | 1.9g | 2.9g | 3.22% | |
| Fibre | 0g | 0g | 0.33% | |
| Protein | 13g | 19g | 38.7% | |
| Salt | 0.90g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf White Medium [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.], Tuna [Skipjack Tuna (Fish), Water, Salt.], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |
