Tuna Mayo Sandwich White
Each Ptn contains
Energy
1475kJ
353kcal
353kcal
17.63%
Fat
12g
17.63%
Saturates
1.8g
9.05%
Sugars
3.4g
3.79%
Salt
1.2g
19.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 983kJ / 235kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 983kJ 235kcal |
1475kJ 353kcal |
17.63% | |
| Fat | 8.2g | 12g | 17.63% | |
| of which Saturates | 1.2g | 1.8g | 9.05% | |
| Carbohydrate | 26g | 39g | 15.11% | |
| of which Sugars | 2.3g | 3.4g | 3.79% | |
| Fibre | 1g | 2g | 5.93% | |
| Protein | 13g | 19g | 38.92% | |
| Salt | 0.79g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf White Medium [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.], Tuna [Skipjack Tuna (Fish), Water, Salt.], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Mayonaisse [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (1%), Stabiliser(Xanthan Gum), Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |
