Turkey Sandwich Brown
Each Ptn contains
Energy
1158kJ
277kcal
277kcal
13.84%
Fat
7.3g
10.49%
Saturates
2.0g
10.2%
Sugars
2.9g
3.26%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 891kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 891kJ 213kcal |
1158kJ 277kcal |
13.84% | |
| Fat | 5.6g | 7.3g | 10.49% | |
| of which Saturates | 1.6g | 2.0g | 10.2% | |
| Carbohydrate | 28g | 36g | 13.96% | |
| of which Sugars | 2.3g | 2.9g | 3.26% | |
| Fibre | 3g | 4g | 12.97% | |
| Protein | 11g | 15g | 29.38% | |
| Salt | 1.2g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Sliced Turkey [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Summer County [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |
